« How to explain the notion of "prompt" to users? »
In the world of ChefTouski, the Virtual Chef tool is your companion for culinary discussions. It guides you like a chef in your kitchen, helping you replace ingredients, plan weeks of recipes and shopping, giving you food storage tips, and sharing valuable everyday cooking tips. To fully exploit this functionality, it is essential to understand "prompts". The quality of your questions determines the relevance of the answers. In this tips series, we'll explore in detail what a prompt is, why it's essential, and how to maximize its potential. Prepare to master the art of making requests for an enriching culinary experience with your Virtual Chef. Here are some practical tips to guide you.
Tip 1: Clarity of the request for "prompts"
Make sure your question is worded concisely and easy to understand. Avoid ambiguities so that the Virtual Chef can respond precisely.
Preparing a week of recipes
Suggest me balanced recipes for the whole week at come.
I want to plan a week's worth of meals. Can you help me?
Shopping list associated with a week of recipes
Can you generate a shopping list for me recipes that you suggested to me this week?
Add the ingredients for the lasagna recipe to my list races.
Tip 2: Specificity
If your request concerns a recipe, an ingredient or a culinary tip, be as specific as possible in your question to obtain an answer adapted to your needs.
Replace an ingredient in a recipe
How can I replace butter in my recipe brownies?
How can I replace crème fraîche in my recipe carbonara?
Food storage tips:
What are the best storage practices for tomatoes?
I bought too much bread. How can I keep it longer?
Tip 3: Context
If necessary, provide additional context to assist the Leader Virtual to better understand your request. For example, specify if you have any dietary restrictions or special preferences.
General cooking tips
I'm new to cooking. Do you have any tips for making a successful béchamel sauce?
Give me a tip for making Hollandaise sauce.
Tip 4: Natural language
You can ask your questions in a natural way, as if you asked for the help of a real chef. The Virtual Chef is designed to understand everyday language.
You can take your request even further to get an even more personalized response. Here are two examples of requests:
Can you create an eco-responsible Christmas menu. This menu is intended for 4 people and includes appetizers, 1 starter, 1 main course and 1 dessert. I want original, delicious recipes suitable for a festive meal.
Can you suggest 3 cookie recipes for Halloween. I would like to prepare these recipes with children aged between 5 and 12 years old. These recipes must be fun, easy to make and these biscuits must be delicious and tasty
By exploring tips for formulating prompts effectively, you'll be better prepared to get the most out of your experience with ChefTouski's Virtual Chef. By keeping clarity, specificity, context, and the use of natural language in mind in your requests, you'll create a smoother, more productive interaction with this virtual culinary companion. Your recipes, ingredient substitutions, storage tips and more will be at your fingertips, tailored to your precise needs. Get ready to explore new culinary horizons with ease, thanks to well-designed prompts that open the door to an enriching dining experience.
Bon appetit!