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Olive & Bean Medley

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Estimated preparation time: 20 minutes

Kitchen tools needed:
- Cutting board
- Knife
- Large skillet
- Wooden spoon
- Colander

- 1 cup black olives, pitted and sliced
- 2 celery stalks, diced
- 1 can (15 oz) white kidney beans, drained and rinsed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

2. Add diced celery to the skillet and cook for 2-3 minutes until slightly softened.

3. Stir in the sliced black olives and drained white kidney beans. Season with dried oregano, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.

4. Taste and adjust seasoning if needed. If the mixture appears dry, you can add a splash of water or vegetable broth to moisten it slightly.

5. Once the mixture is heated through and well combined, remove from heat.

6. Serve the black olive, celery, and white kidney bean mixture as a delicious main dish. You can enjoy it as is or pair it with a side of crusty bread or a fresh green salad.

7. Garnish with freshly chopped parsley for a pop of freshness and color.

This black olive, celery, and white kidney bean main dish is a quick and nutritious option for lunch or dinner. The combination of savory olives, crunchy celery, and creamy white kidney beans creates a delightful texture and flavor. Enjoy this simple and satisfying meal in just under 30 minutes!

Author's note:

My notes :

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