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Banana Oat Cookies.

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Sure, here's another recipe with the same ingredients:

Banana Oatmeal Cookies

- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups rolled oats


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mash the bananas with a fork until smooth.

3. In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Stir in the rolled oats until evenly distributed.

7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Banana Oatmeal Cookies!

Author's note:

My notes :

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