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Keto Tomato Mozzarella Salad.

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I would suggest a delicious and easy-to-make recipe for a Ketogenic and Gluten-free lunch/dinner using the following ingredients:

Keto Tomato and Mozzarella Salad

- 3 medium-sized tomatoes, sliced
- 1/2 cup fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste


1. Arrange the sliced tomatoes and mozzarella on a plate.

2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

3. Drizzle the dressing over the tomato and mozzarella slices.

4. Sprinkle the chopped basil leaves on top.

5. Serve immediately and enjoy!

This salad is not only delicious and refreshing, but it's also perfect for those on a Ketogenic and Gluten-free diet. The fresh tomatoes and mozzarella cheese provide a good source of protein and healthy fats, while the basil adds a burst of flavor and antioxidants. It's a quick and easy recipe that's perfect for lunch or dinner!

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