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Pink Wild Salmon with Ginger and Turmeric

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Certainly! Here's a Ketogenic recipe for Pink Wild Salmon with Ginger and Turmeric:

- 4 pink wild salmon fillets
- 2 tsp fresh ginger, grated
- 1 tsp ground turmeric
- 3 tbsp olive oil
- Salt and black pepper
- Lemon wedges, for serving


1. Preheat your oven to 400°F.
2. Prepare the salmon by patting each fillet dry with a paper towel and placing them onto a baking sheet.
3. In a small bowl, whisk together the fresh ginger, ground turmeric, olive oil, salt and black pepper.
4. Pour the ginger mixture over the salmon, dividing it evenly among the fillets, and use your fingers to massage it into the salmon.
5. Bake the salmon for approximately 10-12 minutes or until it is cooked through and flesh flakes when tested with a fork.
6. Remove the salmon from the oven and let it sit for a few minutes before serving.
7. Serve the salmon immediately and garnish with lemon wedges if desired.

This recipe is ketogenic and dairy-free, and features the anti-inflammatory benefits of ginger and turmeric. It's a great option for a healthy and flavorful meal!

Author's note:

My notes :

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