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Maple glazed fruit skewers

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My apologies, let me provide another sweet brunch option using fruits and maple syrup:

Maple Fruit Skewers - Cut up your choice of fresh fruit into bite-sized pieces such as strawberries, mango, melon, pineapple, and kiwi. Thread the fruit onto skewers and set aside. In a small saucepan, mix together 1/2 cup of maple syrup, 1 tablespoon of butter, and a pinch of cinnamon. Cook over medium heat, stirring frequently, until the mixture starts to thicken. Remove the syrup from the heat and brush it onto the fruit skewers, ensuring each piece is coated with the syrup. Grill the skewers until the fruit begins to caramelize. Serve warm with extra maple syrup for dipping, if desired.

This dish is quick, easy, and adds a fun twist to traditional fruit salad.

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