Coffee Cake 🍰 with 🍊 puree

Estimated preparation time: 45 minutes

Kitchen tools needed:
- Mixing bowls
- Whisk
- 9x9 inch baking pan
- Oven
- Blender or food processor

Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1/2 cup of milk
- 1 egg
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Zest of one orange
- 1/2 cup of orange sauce (store-bought or homemade)
- 1/2 teaspoon of vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and orange zest.
3. In another bowl, whisk together the melted butter, milk, egg, orange sauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, you can prepare the orange sauce by blending together some orange segments or orange marmalade with a splash of water until smooth.
8. Once the cake is done, let it cool slightly before serving with a drizzle of orange sauce on top. Enjoy your delicious coffee cake with orange sauce!